Murrah Buffalo Chuck Tender Meat

Murrah Buffalo Chuck Tender Meat Specification

Usage
Industrial

Color
Red

Style
Frozen

Cooked Processing Type
Chopped

Part
Body

Weight
Kilograms (kg)

Shelf Life
90 Days

Murrah Buffalo Chuck Tender Meat Trade Information

Minimum Order Quantity
20000 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
200000 Kilograms Per Month

Delivery Time
15 Days

Main Domestic Market
All India

About Murrah Buffalo Chuck Tender Meat

Non-veg lovers, get ready to embark on a culinary journey like no other with our freshly cut Murrah Buffalo Chuck Tender Meat that is commonly used in homes, commercial kitchens, restaurants, and hotels to prepare an extensive range of non-vegetarian dishes. This juicy piece of meat will leave your taste buds singing and elevates your dining experience. Our Chuck Tender Meat is derivd from healthy animals that are raised under excellent living conditions, making them free from any kind of diseases. The pieces are meticulously selected and are completly free from fat and unwanted parts. The offered Murrah Buffalo Chuck Tender Meat can be delivered to our clients as per their demands with an assurance of fast and safe delivery.

FAQs of Murrah Buffalo Chuck Tender Meat:

Q: What is Murrah Buffalo Chuck Tender Meat?

A: Murrah Buffalo Chuck Tender Meat is a type of meat derived from the chuck tender muscle of the Murrah Buffalo. It is a lean, tender and juicy cut of meat that is perfect for a variety of recipes.

Q: What are the specifications of Murrah Buffalo Chuck Tender Meat?

A: Murrah Buffalo Chuck Tender Meat has a red color, is cooked and chopped, and is available in weights as per customer requirement (in kilograms). It is part of the body of the Murrah Buffalo and is mainly used for industrial purposes.

Q: What is the best way to cook Murrah Buffalo Chuck Tender Meat?

A: Murrah Buffalo Chuck Tender Meat is best cooked using low and slow methods such as braising, roasting, or stewing. This will help to retain its tenderness and juiciness.